Rajasthani Dal BaatiChurma: Originating within the royal state of Rajasthan, this dish brings together lentils cooked with aromatic spices, crispy baati (baked wheat bread), and sweet churma (crushed wheat cooked with ghee and jaggery). It’s a hearty and wholesome food that will transport you to your colourful land of Rajasthan. check with a bra